Day 1
Breakfast: Hot Cinnamon rolls, provided by Brian. Coffee.
Mid-Morning Snack: Thing of yogurt.
Lunch: 1 large breadstick, provided by coworker as compensation for watering my plant with balsamic viniagrette dressing while I was away last week, because ‘things just got out of control’.
Afternoon Snack: Several chocolate covered cherries sent by a Supplier. Wedge of cheese and pieces of sausage, provided by same.
Dinner: Bruschetta purchased at Mike’s Restaurant in Davis Sq on way to Lydia’s. Also stale popcorn, chocolate shortbread cookies and two mugs of eggnog with whiskey.
Evening Snack: Glass of orange juice.
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