Day 1

Breakfast: Hot Cinnamon rolls, provided by Brian. Coffee.

Mid-Morning Snack: Thing of yogurt.

Lunch: 1 large breadstick, provided by coworker as compensation for watering my plant with balsamic viniagrette dressing while I was away last week, because ‘things just got out of control’.

Afternoon Snack: Several chocolate covered cherries sent by a Supplier. Wedge of cheese and pieces of sausage, provided by same.

Dinner: Bruschetta purchased at Mike’s Restaurant in Davis Sq on way to Lydia’s. Also stale popcorn, chocolate shortbread cookies and two mugs of eggnog with whiskey.

Evening Snack: Glass of orange juice.